Wairau Valley · Marlborough · Est. 1998

Single-vineyard wines, grown where great days begin.

Estate Vintners grows its own fruit on 40 acres of stony Marlborough soil — cool nights, long sunshine, and a winemaker who has been at it since the first vintage.

Vineyard view —
the Wairau at golden hour
EST. 1998
40 acres under vine 25 years of vintages 12 wines in range 4.9 star rated cellar door
The range

Current-release wines

Every bottle is estate-grown, hand-picked and rested in oak or tank until it is exactly where we want it. Tasting notes are our own — we think that is the honest kind.

Sauvignon Blanc · 2025

Riverbed SB

Pungent gooseberry and cut grass, a flinty spine and a long, dry finish. The one that put us on the map.

Pairs with: fresh oysters, goat cheese, summer evenings.
$28 · cellar door
Pinot Noir · 2024

Stony Ridge PN

Ripe cherry and a savoury, forest-floor depth. Fine tannins from cool-climate fruit.

Pairs with: roast duck, mushrooms, slow Sunday roasts.
$46 · cellar door
Chardonnay · 2024

Barrel House Chardonnay

White peach and citrus over a subtle toasted oak. Creamy, not heavy.

Pairs with: crayfish, pasta, grilled chicken.
$38 · cellar door

It starts with the dirt.

Our vines sit on free-draining, stony alluvial soil laid down by the Wairau River. Hot summer days and dramatic Marlborough nights build the bright acidity and pure fruit you taste in every bottle. We farm low and by hand.

01
Own-rooted vines

Planted ourselves in 1998; no purchased fruit, ever.

02
Sustainable farming

Cover crops, minimal spray, solar for the winery.

03
Hand-harvested

Picked in small lots at first light for true ripeness.

04
Cellar door only

Half our wine never leaves the estate.

Come and taste

Cellar door experiences

Daily tastings in the barrel hall, vineyard walks when the season allows, and food pairings to match. Book ahead on weekends.

Walking in

Classic Flight

Six current-release wines with the winemakers’ notes — the perfect introduction.

Daily · ~40 min$20
Book ahead

Estate & Tour

Walk the vineyard and winery with our winemaker, then taste barrel samples.

Weekends · 90 min$45
Food pairing

Vineyard Lunch

A three-course seasonal lunch matched to our wines on the terrace.

Sat & Sun · 2 hrs$95
What guests say

Loved by locals and travellers alike

★★★★★

“The friendliest cellar door in Marlborough. The Riverbed SB is superb.”

— Rachel, Auckland · Google
★★★★★

“Do the estate tour — standing among the vines with the winemaker is unforgettable.”

— Tom & Priya, Sydney · TripAdvisor
★★★★★

“Beautiful spot, generous pours, and a lunch worth the drive from town.”

— Sarah, Christchurch · Google
Visit the cellar door

Plan your visit

Open daily 10am–6pm. We are 15 minutes from Blenheim on the river road. Book a tasting below and we’ll save you a seat.

Phone

Cellar door

03 578 0000

Find us

Wairau Valley

42 Riverbed Road, Renwick, Blenheim