Ceremony & reception design
Arch installations, aisle styling, table settings and lighting. We source seasonal stems from Matakana, Clevedon and our own cutting garden in Parnell.
Sustainable event design · Parnell, Auckland
We plan weddings, corporate dinners and milestone celebrations with seasonal floristry, locally sourced décor and zero-waste production. Every petal, candle and linen napkin is accounted for — and composted, returned or donated the morning after.
Enquire about your event →01 · Our services
Every event is a one-off. We do not re-use mood boards, and we do not keep a warehouse of generic centrepieces. Instead we work with a rotating network of forty-plus Auckland makers, growers and hire partners.
Arch installations, aisle styling, table settings and lighting. We source seasonal stems from Matakana, Clevedon and our own cutting garden in Parnell.
Product launches, press dinners and gala evenings with branded florals, signage and gifting. Previous clients include Allbirds, Ecoya and Fisher & Paykel.
Intimate dinners for twenty through to 150-guest garden parties. We handle venue sourcing, catering coordination and entertainment booking.
Bridal bouquets, ceremony installations, table centrepieces and wearable flowers. No floral foam — we use chicken wire, kenzan and water tubes.
Our curated collection: brass candlesticks, ceramic vessels, linen runners, timber arches, rattan screens and hand-lettered signage.
Timeline management, vendor wrangling, set-up supervision and pack-down. Two coordinators on site for events over eighty guests.
All flowers composted or donated to Mary Potter Hospice. Candle wax remade by Ponsonby Chandlers. Hired items collected by noon the next day.
02 · Portfolio
Mid-winter ceremony under a timber arch wrapped in dried banksia and preserved magnolia. Reception in the glass pavilion with 14 m of foraged greenery down the centre table.
Ponsonby Social Club transformed into a scented garden. Custom candle-making stations, living herb walls and compostable napkins printed with product notes.
Art-deco-inspired supper club with gold taper candles, dahlia runners and a jazz trio. Zero single-use plastic across 60 place settings.
Cliff-top ceremony, eight-course family-style dinner at Cable Bay Vineyards, hand-tied bouquet of garden roses and sweet peas picked that morning.
Spark Arena foyer with suspended floral chandeliers, branded cocktail garnishes and a full sustainability audit filed three days post-event.
03 · Packages
From $3,200
Day-of coordination and floristry only. Ideal when you have planned most of it yourself.
From $8,500
Full design and coordination for weddings and milestone events up to 100 guests.
From $16,000
Bespoke production for large-scale or multi-day events. Corporate or private.
04 · Kind words
"We gave Bloom & Gather a Pinterest board and a budget, and they turned it into something far better than what we had imagined. The flowers were extraordinary — and knowing nothing went to waste made the whole thing feel right."
"The sustainability audit they filed afterwards showed our launch generated 4 kg of landfill waste for 80 people. Our previous event with another planner was over 60 kg."
"Two coordinators on a 40-person wedding sounds like a lot until you see how smoothly everything runs. We never once felt stressed. The garden roses in my bouquet still make me cry."
05 · The process
30-minute video or in-person chat. We learn your vision, guest count, budget and any non-negotiables.
Within two weeks we present a visual concept with colour palette, floral direction and three venue options.
We brief our maker network, book vendors and build a detailed production timeline and floor plan.
Site walk-through the week before, then our crew arrives six hours early to install every stem and candle.
We run the timeline, liaise with vendors and solve problems you never see. You enjoy the evening.
Pack-down, composting, donation and return by noon. You receive a photo set and a sustainability audit within the week.
06 · Let's talk
Consultations by appointment, Tuesday to Saturday. Walk-ins welcome during our monthly open studio (first Saturday, 10 am – 2 pm).
Every event we produce is audited for waste. In 2025, our average landfill output was 2.8 kg per 100 guests — down from 9.4 kg when we started tracking in 2021.