Today's counter

Nose-to-tail, paddock to block.

Bone & Grain Butchery · Greytown, Wairarapa

Every animal is free-range, sourced from farms within 60 kilometres of Greytown, and broken down on the block behind the counter. We cure our own bacon, roll our own sausages, and nothing leaves the shop in plastic.

Order a meat box →

Cuts & prices

The block.

Deli counter

Cured, smoked, potted.

Streaky bacon, dry-cured

Cured for seven days in salt, brown sugar and juniper. Smoked over mānuka. $24/kg.

Back bacon, unsmoked

The milder cut, brined four days. $26/kg.

Bresaola

Eye of round, rubbed with thyme and coriander, air-dried eight weeks. Sliced to order. $68/kg.

Pork & fennel sausages

Our biggest seller. Natural casings, coarsely ground, $18/kg. This week: pork, fennel & chilli.

Lamb merguez

Cumin, harissa, smoked paprika. $22/kg. Thin links, ideal for the barbecue.

Beef chipolatas

Mild, kid-friendly. $16/kg.

Potted pork rillettes

Slow-cooked 12 hours, set in its own fat. $14 per 200g jar.

Duck liver pâté

With Martinborough pinot and thyme. $16 per 180g tub.

Bone broth, beef

Simmered 24 hours, frozen in 500ml tubs. $10.

Hours & location

When to find us.

Day	Hours
Monday	Closed
Tuesday	7:30am – 5:30pm
Wednesday	7:30am – 5:30pm
Thursday	7:30am – 5:30pm
Friday	7:30am – 6:00pm
Saturday	8:00am – 3:00pm
Sunday	Closed

92 Main Street, Greytown 5712 · 06 304 8100 · orders@boneandgrain.co.nz

Delivery areas

Where we deliver.

Zone	Day	Minimum	Fee
Greytown	Tue–Sat	None	Free
Carterton & Martinborough	Wed & Fri	$40	$5
Masterton	Friday	$60	$8
Greater Wellington (courier)	Thursday	$100	$15

Our sourcing

Where every animal comes from.

Farm partners

Donalds Station, Gladstone: Free-range Angus beef. Grass-finished, no antibiotics, 300-day minimum.
Doyle Farm, Martinborough: Romney and Perendale lamb. Pasture-only, born and raised on the terraces.
Carterton Pigs, Carterton: Outdoor-bred Berkshire-cross pork. Mud, scrub and supplementary grain.
Henley Estate, Masterton: Free-range duck for pâté and confit. Small flock, seasonal availability.

We visit every farm at least twice a year and publish our sourcing diary on Instagram. No feedlot, no crate, no exceptions.

Meat boxes

Order a box, we pack it Thursday.

Choose a box size and we fill it with our pick of the week: a mix of beef, lamb, pork and sausages. Delivered Friday or collected from the shop.