Baked fresh,
served all day.

5 sections · 142 Marine Parade, Napier

1. Today's Menu

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   Filter by diet

   • V Vegetarian
   • VG Vegan
   • GF Gluten-free
   • DF Dairy-free

   Showing all items

   • Pastries

     • Almond croissant V$7.50
     • Pain au chocolat V$6.50
     • Cinnamon scroll V$6.00
     • Fruit Danish V$7.00
     • Vegan banana bread VGDF$6.00

   • Sandwiches & Toasts

     • Hawke's Bay ham & gruyère on sourdough$16.00
     • Roasted kūmara & halloumi V$15.00
     • Smoked chicken & avocado$17.00
     • BLT on sourdough$14.00
     • Avocado, tomato & seed toast (GF bread) VGGFDF$14.50

   • Bowls

     • Açaí bowl VGF$16.00Coconut, banana, berries, granola, passionfruit
     • Granola & yoghurt V$13.00
     • Eggs & greens GF$15.00Two poached eggs, sautéed kale, dukkah, lemon

   • Coffee

     • Flat white VGFDF$5.00Oat or soy milk available, no extra charge
     • Long black VGGFDF$4.50
     • Oat latte VGFDF$5.50
     • Cold brew VGGFDF$6.00

   • Cabinet

     • Carrot cake V$7.00
     • Lemon curd tart V$7.50
     • Flourless chocolate brownie GF$6.00
     • Raw caramel slice VGGFDF$6.50

   No items match all your selected filters. Try removing one.

   • V vegetarian
   • VG vegan
   • GF gluten-free
   • DF dairy-free

   Build Your Own Sandwich

   Choose a base, pick up to 4 fillings, and add a sauce. Price and calories update as you go.

   Base

   • Sourdough ($6)
   • Ciabatta ($6.50)
   • Wrap ($5.50)
   • Salad bowl ($7)

   Fillings (max 4)

   • Smoked chicken ($4)
   • Halloumi ($3.50)
   • Avocado ($3)
   • Bacon ($3.50)
   • Roast kūmara ($3)
   • Free-range egg ($2.50)
   • Feta ($2.50)
   • Mixed greens ($2)

   0 of 4 selected

   Sauce

   • Garlic aioli
   • Basil pesto
   • Chilli jam
   • No sauce

   Total

   $0.00

   Est. 0 cal

2. Seasonal Specials

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   Spring 2026

   Fig & Blue Cheese Sourdough Toast

   Toasted sourdough, Hawke's Bay figs, Whitestone blue, walnut crumble, honey. Vegetarian.

   $14.00

   Kawakawa Lemonade

   House-made with foraged kawakawa leaf, lemon, raw honey and sparkling water. Served cold.

   $8.00

   Feijoa & Cardamom Muffin

   Baked with Havelock North feijoas, green cardamom and a brown-butter crumble. Available while feijoas last.

   $6.50

3. Inside the Bakery

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   Miller's Table was opened in 2019 by Jess and Sam Miller on Napier's Marine Parade. Everything on the menu is baked from scratch each morning using flour from Donaghys Mill in Hastings and free-range eggs from the Tukituki Valley.

   We seat thirty inside and fourteen on the forecourt. The kitchen closes at 2:30 pm on weekdays and 1:30 pm on weekends — the cabinet runs until we sell out.

   • Morning prep — sourdough shaping
   • The cabinet at 7 am
   • Marine Parade forecourt
   • Donaghys flour delivery
   • Jess & Sam, opening day 2019
   • Pastry lamination close-up

4. Loyalty Card

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   Miller's Table Stamp Card

   Buy nine coffees, get the tenth free. Ask for a stamp with every flat white, latte or long black.

   1 2 3 4 5 6 7 8 9 Free

   0 stamps collected — 9 to go!

   Add a demo stamp Reset card

5. Hours & Location

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   Opening hours for Miller's Table

   Day	Hours
   Monday	6:30 am – 3:00 pm
   Tuesday	6:30 am – 3:00 pm
   Wednesday	6:30 am – 3:00 pm
   Thursday	6:30 am – 3:00 pm
   Friday	6:30 am – 3:00 pm
   Saturday	7:00 am – 2:00 pm
   Sunday	7:00 am – 2:00 pm

   Closed on public holidays. Kitchen closes 30 minutes before close.

   Miller's Table

   142 Marine Parade
   Napier, Hawke's Bay 4110

   06 833 0000

   kiaora@millerstable.co.nz

   Street parking on Marine Parade · Wheelchair accessible · Dogs welcome on the forecourt