Maungatautari Honey Co. Cambridge · Waikato · Est. 2014

Small-batch · Cold-extracted · UMF tested

Honey from the mountain.

Maungatautari Honey Co. keeps forty hives on the slopes of Maungatautari, inside the predator-proof fence that protects the ecological sanctuary. We cold-extract every jar, never pasteurise, and test each batch for UMF. Everything is sold direct — from the farm gate or posted to your door.

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01 · Our honeys

Six jars. One mountain.

Every honey comes from hives within 5 km of the Maungatautari summit. We harvest once, in late summer, and jar until it runs out.

02 · UMF & testing

What the numbers mean.

UMF (Unique Mānuka Factor) measures three natural markers: leptosperin, methylglyoxal (MGO) and hydroxymethylfurfural (HMF). Every batch we harvest is sampled and tested by an independent MPI-recognised laboratory. The results are printed on the jar.

GradeMGOTypical use
UMF 5+83+Daily table honey
UMF 10+263+Everyday wellness
UMF 15+514+Therapeutic, topical
UMF 20+829+Medical grade (we do not produce this grade)

03 · What flows when

The seasonal wheel.

Select a month to see what the bees are working and which honeys are freshest.

January — Peak mānuka flow

  • Mānuka in full bloom on the northern slope
  • Bees working 14-hour days
  • Supers filling fast — we add a second box
  • Freshest now: honeycomb, bush blend (last season's last jars)

February — Harvest begins

  • Mānuka flow tailing off; kāmahi starting on the eastern face
  • First frames pulled for UMF testing
  • Bush blend supers extracted and jarred within the week
  • Freshest now: new-season bush blend

March — Main harvest

  • All mānuka supers off and sent for testing
  • Kāmahi and rewarewa still flowing at altitude
  • Extraction room running every day
  • Freshest now: mānuka UMF 10+, kāmahi

April — Autumn feeding

  • Bees switched to sugar syrup to build winter stores
  • Varroa treatment round one
  • All jars labelled and ready for the gate and stockists
  • Freshest now: full season range

May — Hive consolidation

  • Weaker hives merged with stronger colonies
  • Queen health checks
  • Gate hours reduced to weekends
  • Freshest now: mānuka UMF 15+ (limited jars)

June — Winter rest

  • Hives wrapped for insulation
  • Bees cluster inside; minimal activity
  • Beeswax blocks poured from stored cappings
  • Freshest now: beeswax blocks

July — Mid-winter

  • Hive inspections paused to avoid chilling the cluster
  • Equipment repaired and frames wired for spring
  • Online orders dispatched weekly
  • Freshest now: whatever is left from autumn

August — Spring preparation

  • First warm days — bees cleansing flights
  • Early pollen from willow and hazel
  • New queens grafted for splits in October
  • Freshest now: autumn stock; new season 8 weeks away

September — Spring buildup

  • Hive populations doubling every three weeks
  • Swarm management — splits and queen cells checked weekly
  • Early clover nectar in the paddocks below the bush line
  • Freshest now: last of the mānuka UMF 10+

October — Hive splits

  • Strong hives split to prevent swarming and grow apiary
  • New queens mated and introduced
  • Mānuka buds visible — flow expected in six weeks
  • Freshest now: kāmahi (if any remains)

November — Pre-flow

  • Supers added in anticipation of the mānuka flow
  • Rewarewa flowering on the ridge
  • Varroa treatment round two before flow starts
  • Freshest now: honeycomb from early supers

December — Flow starts

  • Mānuka beginning to open on the warmest faces
  • Bees bringing in dark nectar — the season is on
  • Farm gate busy with holiday visitors
  • Freshest now: new-season honeycomb, bush blend

Forty hives, one mountain, zero shortcuts.

Maungatautari is a 3,400-hectare ecological island — the largest predator-proof fenced sanctuary in the world. Our hives sit inside the fence on the northern and eastern slopes, foraging on native bush that has been free of possums, rats and stoats since 2006. The honey tastes different because the bush is different: healthy, dense, and flowering the way it did before people arrived.

We keep our hive count low on purpose. More hives means more competition for nectar, weaker colonies and lower UMF readings. Forty hives is enough for the mountain to feed without stress, and enough for us to extract every frame by hand without heating or blending.

Northern apiary — 14 hives Maungatautari

05 · Farm gate hours

Come to the gate.

We sell direct from the packing shed at 412 Karapiro Road. No appointment needed during gate hours — just drive in and honk. Cash, card and bank transfer accepted.

DayHoursNotes
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday10am – 2pmExtraction days — come watch
Friday10am – 4pm
Saturday9am – 3pmCambridge Farmers' Market 8–12
Sunday10am – 2pm

06 · Stockists & shipping

Find our honey.

We ship nationwide via NZ Post — $7 flat rate, free on orders over $80. Or pick up from these Waikato shops.

Contact

412 Karapiro Road, Cambridge 3496 · 07 827 0000 · hello@maungatautarihoney.co.nz